Michigan’s First Starbucks Reserve Bar in Birmingham’s Ford Building

This Starbucks is on the same street as sweetgreen and PARIS BAGUETTE. I recently learned that this impressive, historic-looking building is the Ford Building, constructed in 1896 by a local businessman named Frank Ford. The first tenant here was Levinson’s, the first department store in Birmingham, Michigan. Founded by Jewish immigrants Morris and Gitel Levinson, Levinson’s occupied the prominent corner space of the Ford Building as its main tenant.

101 N. Old Woodward Ave, Birmingham, MI 48009, U.S.A.

Today, that very corner is home to Starbucks, which opened there in 2017 as the first Starbucks Reserve Bar in Michigan. 

Starbucks Reserve Bar in Birmingham is an upscale version of Starbucks that focuses on high‑quality, small‑lot coffees and handcrafted drinks. Compared with a regular Starbucks, it offers exclusive Reserve beans, special brewing methods like pour‑over and nitro cold brew, and a more premium, lounge‑like atmosphere.

Historic plaque describing the history of the Ford Building

Although I didn’t get a chance to stop in this time, wandering around Birmingham led me to discover a piece of history I’d never noticed before, and now downtown Birmingham feels just a little more familiar and personal to me🌷

Scouting sweetgreen & PARIS BAGUETTE: Healthy Bites and Elegant Treats in Birmingham

After enjoying a morning stroll along Poppleton Street, it’s time to explore downtown Birmingham. Since I’ll be staying at a hotel here for several days, I want to get a good sense of the area on my own.

I wanted to get a clear picture of where sweetgreen and PARIS BAGUETTE are because they were the first places that caught my interest during my initial research. 

Let’s start by taking a closer look at PARIS BAGUETTE😀

PARIS BAGUETTE is a global bakery chain originating from Korea. Indeed, the Strawberry Soft Cream Cake especially seems to cater to Japanese tastes, with its fluffy sponge base and generous fresh cream. Every cake here has an elegant quality to it.

I’d love to try the EGG Salad Sandwich, and the packaging’s message, "Freshly made to make your day," is really heartwarming.

Their products are also appealing because they use fresh ingredients and keep additives to a minimum.

Cozy yet chic seating area inside PARIS BAGUETTE, downtown Birmingham, Michigan☕✨

Could it be that this bakery’s philosophy to French-style methods and natural flavors is also reflected in a twist on these American-style cookies?

Since I plan to have something sweet in my hotel room for lunch today, I'm just browsing here. I’ll definitely come back again because it’s such a lovely café!　Next up is...

.. sweetgreen, right next to PARIS BAGUETTE. I thought it would be a great choice to get plenty of vegetables and enjoy healthy meals during my stay in Birmingham, so I added it to my list of places to visit. This store seems to have locations all across the United States.

Customizing everything still feels a bit overwhelming for me, so yeah, this is it! When I come for a meal, I’ll just try the Autumn Harvest Bowl😙♪

I learned a wonderful story. At that time, campus cafeterias’ fast food was convenient but not healthy, while healthy food took time and was expensive. Graduates who believed in the power of real food redefined fast food for a new era: fast, convenient, delicious, and healthy. They also made it affordable. The first store was opened by these three university students in Washington DC. Their vision is now being realized nationwide in the U.S.

I’ve checked out two great spots, sweetgreen and PARIS BAGUETTE, and I memorized the route from my hotel. I’ll be sharing posts soon about my visits to each of these places. So please come back and visit my blog again♡　

Bistro Quatre Avril Lunch Diary: A Regular That’s Never Regular

Here’s another update in my Bistro Quatre Avril “Visual Lunch Diary” series ☆  

This time, I’m sharing a lunch featuring one of their regular menu items: the roast pork with special sauce, served with pasta.

Roast pork with special sauce, served with pasta

Longe de pork roti SP sauce avec pate

ローストポーク スペシャルソース パスタ添え

August 3, 2024

The classic version comes with a rich mushroom sauce, and the pasta is a delicate, ribbon-like rice pasta.

August 13, 2024

It looks almost like a luxurious steak, and this one comes with a white mushroom sauce.

August 31, 2024

Adorned with pink peppercorns, it has such a delicate, almost romantic feel…​

I used to love this fluttery, ribbon-like rice pasta, but apparently it’s no longer available.

October 10, 2024

There are days when it comes in slices like this ♪

The slightly pink pork and the pink peppercorns look so cute together.

Right after I snapped this photo, the chef added some veggies on top, haha.

This short pasta is rice-based as well, and the bouncy, chewy texture was really interesting. However, I don't get to see it either anymore.

March 6, 2025

There are also days when the pork is extra rich with fatty cuts.

And these days, the pasta that's usually served with it is wheat fettuccine.

How was that?

Even though it’s the same menu item, the details change from day to day, so every visit feels different. (And every version is delicious!) The pastas have almost no seasoning, yet they’re tasty enough to enjoy just by themselves. The pork and the sauces also vary depending on the day, so it’s always fun to see what they’ll be like this time.

Today’s post was a Visual Lunch Diary featuring one of Bistro Quatre Avril’s classic dishes: roast pork with special sauce, served with pasta!

Here’s the previous Bistro Quatre Avril Visual Lunch Diary ↓

Bistro Quatre Avril: Mains and Desserts to Brighten Your Day

◆ Quick Update ◆

I’ve switched my mobile carrier from BIGLOBE Mobile to Rakuten Mobile. The trigger was the upcoming price increase for basic landline phone service. I’ve had a landline for as long as I can remember, so it feels a bit sad to let it go…(..。But since calls within Japan are free when I use the Rakuten Link app (even from abroad!), I decided to go with Rakuten Mobile. So from now on, I’ll be using my smartphone for all my calls. ☺

Softly Melting, Deep Sweetness of Mont Blanc in Winter's Quiet

As the year draws to a close, recalling Angelina's Mont Blanc in my heart, I softly ponder: what have I truly accomplished this year?

December 5th—autumn has slipped away, and winter season has quietly arrived.

ANGELINA Mont-Blanc Demi(Half-size) at Tokyu Plaza Harajuku Harakado

The moist, chestnut sweetness lingers in memory, whispering lessons of life's fleeting yet warm transience.

This year, my goal of traveling to America came true; I replaced my long-used computer and smartphone with new ones, and Father's third memorial passed peacefully...  Now, I notice a calm settling in my heart.

Two years approach since leaving the company, yet this sense of freedom and quiet is new to me. With duties fulfilled, surely my heart has shifted—from past experiences—to a phase befitting now: cherishing my own time.

It simply required time.

The dream of mastering English lies still far ahead. Yet, because of the effort I've put in, I shouldn't lose confidence.

Like pure white cream, I try not to forget pure softness. Now, my heart feels gently freed by the flow of time, arising from those very struggles.

Cherishing myself, from lessons lived through action, I step forward anew—toward the self deepening next year.

From Café Corners to Quiet Dreams: An Update on Life at the End of November

Today, I’d like to introduce a cozy café just about a two-minute walk from Musashi-Koyama Station. 

＊＊＊BREAD MATIERE Cafe & Bar＊＊＊

It’s impressive enough that it’s a bakery using 100% domestically grown wheat, but it’s also a place where you can enjoy wine and bistro-style dishes.

edamame and cream cheese bread & smoked salmon and cream cheese sandwich

These are my two favorites. The smoked salmon and cream cheese sandwich is made with salt bread. The combination of the flavorful salt bread and the carefully selected, delicious fillings inside creates a truly tasty treat.

edamame and cream cheese bread & salt bread

The edamame and cream cheese bread is baked with a salty dough wrapped around a filling of plenty of edamame, corn, and cream cheese mixed with ham seasoned with black pepper.

That day, I paired the breads with sparkling wine — a Cava from Spain. For reference, the café also offers a French Chardonnay as white wine and an Australian Cabernet Sauvignon as red wine. I really appreciate that the glass wines are both reasonably priced and delicious.

How did you like it? This was an introduction to a café with the atmosphere of a coffee shop rather than a formal restaurant, where you can enjoy authentic bread and bistro-style dishes — and of course, it also works as a bar! I personally love dropping by to enjoy the bread and wine. I hope you enjoyed this little tour.

◆ Quick Update ◆

Today is the last day of November, marking almost two years since I left my company. Recently, I had a dream. In the dream, a woman who hadn’t been kind remained unfriendly, acting secretly behind my back. There were many people from the company indoors, and I was walking among them. One man spoke kind words to me, and in response, I gently placed my hand on his shoulder.

In the dream, those who were unkind in reality remained so, and those who were kind stayed kind. There were exceptions at times, though, such as someone I had doubts about showing compassion in the dream.

I feel that dreams might not just be a replay of daily feelings, but a place where you meet truth in the spiritual world. Although I had regrets about being used conveniently in my company life, I realized there were surely some kind people, and it comforted me. 

It was through that dream that I found a sense of calm. With these thoughts, I spent the peaceful end of November.

Birmingham Sushi Caffe Experience & Reflecting on Missed Moments at Sushi Japan

After our walk in Birmingham, we decided to go for dinner at Sushi Japan. It was one of the places I had looked up back in Japan and really wanted to visit in Birmingham. Since I’m not very familiar with the area, Collie quickly checked the map on his phone and led us there. It was actually his first time too, but I really appreciated how proactively he took the lead in finding the place.

Google Maps showed it should be open, however, there was a notice saying it was closed today due to an urgent matter or something like that. Inside, there was a man who looked Japanese working alone. Collie asked me, “How about you talk to him?” but I held back.

The back entrance of Birmingham Sushi Cafe

377 Hamilton Row, Birmingham, MI 48009

Plans changed abruptly! We came to another sushi restaurant, Birmingham Sushi Cafe. Once again, Collie checked the location on his phone for us. 

This was a casual sushi restaurant where Asian staff who were not Japanese worked. Collie and I each ordered two types of sushi rolls. About six sliced pieces of each kind—four rolls in total—were served together on one plate. It was more filling than we expected!

Sitting by the window, we enjoyed sushi with a view of Downtown Birmingham in the evening. Between the walk on Poppleton Street and my choice of sushi restaurants, my plans in Birmingham are being put into action quickly on my first day in Michigan, thanks to Collie.

I think what I ordered was the Spicy Salmon Roll. The orange sauce poured over it is the spicy sauce. The other one was the Spicy California Roll, which contains crab salad and avocado inside. In the back, you can see the sushi roll Collie ordered, which has shrimp tempura inside.

And this is Collie's "Philadelphia." It’s a roll made with smoked salmon, cream cheese, and cucumber. Since Collie couldn’t finish his portion, I managed to eat the rest! =3

Birmingham Sushi Cafe is a laid-back sushi restaurant that hits the spot when you want to enjoy some sushi without any fuss.

On the other hand, it was disappointing that Sushi Japan was unexpectedly closed today. As a Japanese person, I want to experience sushi run by Japanese owners.

Afterwards, when I was exploring Birmingham alone, I visited Sushi Japan, but it was closed and there was no one there. Now, writing this blog after returning from Michigan, I looked it up and found that it is listed as "permanently closed".

I wish I had mustered the courage to speak to the Japanese man inside when I first visited with Collie. At that time, I thought it would be fine to talk when I visited again while it was open. 

I might have been able to say something to support the Japanese person working hard in Michigan—that thought crosses my mind now.

Try the Signature Carrot Cake and More at Chilling Coffee & Bake, Hatanodai

Hi everyone, this is Rose. How are you enjoying the autumn season? Today, as I mentioned in an earlier post: Why I Fell in Love with Chilling Coffee & Bake’s Carrot Cake (and Everything Else!), 

I’d love to share a little about my favorite Carrot Cake. It’s my absolute go-to Carrot Cake!

 

Signature Carrot Cake at Chilling Coffee & Bake

This Signature Carrot Cake is shaped like a shortcake. The sponge is loaded with nuts and uses brown sugar for just the right sweetness. While it contains spices like cinnamon, nutmeg, and clove, they are gently balanced—not overpowering—making it delicious for everyone. The cream cheese frosting, enhanced with a hint of lemon tang, perfectly complements the sponge.

My personal preference is to add little to no lemon flavor to cream cheese, but even so, the Carrot Cake from Chilling Coffee & Bake is absolutely delicious🌷

Seasonal Pumpkin Pie at Chilling Coffee & Bake

Since we’re at it, let me also introduce another cake. This is a pumpkin pie that appears only for a limited time in autumn. Be sure to check it out here→ Chilling Coffee & Bake Instagram*

Classic Victoria Cake at Chilling Coffee & Bake

Victoria Cake is also very tempting☆ If you enjoy something here, why not try some of the other tempting treats to take home? Besides what's in the showcase, there’s a note showing what’s available, so be sure to check what kind of "Bake" they have that day.

How was it? Chilling Coffee & Bake is definitely worth a visit if you’re ever in the area—even if it’s just for that.

Hope you have a lovely day❤︎  Rose

Bistro Quatre Avril: Mains and Desserts to Brighten Your Day

My Go-To Café: Bistro Quatre Avril – Visual Lunch Diary, Part Two ♪

Plump, Thick-Cut Steak with a Generous Serving of Vegetables

A hearty steak made from thick, energetic cuts of beef—always cooked to perfection and served with a sauce that changes every time and never fails to impress. Instead of fries, the chef pairs it with tender roasted potatoes, a small touch that shows his care for balance and well-being.

One of the desserts that day was a cake made with 夏みかん (natsumikan), a Japanese summer citrus fruit. The chef always works with seasonal ingredients, creating desserts that are both original and full of character.

Juicy Tomato Farcie (Stuffed Tomato) with Rice and Vegetables 

One of the restaurant’s signature dishes, the Tomato Farcie (Stuffed Tomato), is a traditional dish from southern France. It combines the gentle acidity of tomatoes with minced meat—fresh, comforting flavors, paired here with rice for a delightful twist. A little taste of luxury in everyday life.

It was a lovely strawberry bavarois, with a soft cake base and a bright, sweet-tart sauce that made the plate look as beautiful as it tasted.

How was it? I’ll keep sharing my Quatre Avril Visual Lunch Diaries, so stay tuned! If you missed the previous one, take a look here: Visual Lunch Diary: 3 Main Plate Highlights from Bistro Quatre Avril

◆ Quick Update ◆

I recently upgraded my gear—now using a new MacBook Air M4 and a Galaxy S25. The S25 isn’t fully supported yet by Biglobe Mobile (my mobile carrier), so a few functions are still acting up, but I’ll see how it goes. Can’t wait to get comfortable with both and make them a natural part of my life.

Sweet Apple Starts: Autumn Notes from Michigan and Tokyo

Hi, it’s Rose. I spent three weeks in Michigan from October 1st and returned to Japan last week. Now that my life in Japan has become more flexible, I was able to spend an unusually long three weeks in Michigan just living as if I were a local. According to local news, this October was the warmest on record in Michigan—just like Tokyo—with a few days that felt almost like summer.

I’ll be sharing bits and pieces from my time in Michigan here soon. I think I’ll alternate between posts about daily life in Japan and stories from Michigan. I hope you’ll enjoy following along again.

The Apple Pie Roll from Quatre Avril, my favorite bistro in Tokyo

Autumn is settling in here in Japan, too.  The photo today is Quatre Avril’s Apple Pie Roll. 

The innovative Tarte Tatin I introduced before is also back on their dessert menu for the season.

Reinventing Tradition: Bistro Quatre Avril’s Simply Apples Tarte Tatin, Sugar- and Butter-Free

Take a peek if you like❤︎  Let’s savor this beautiful autumn together.     Wishing you cozy days, Rose*

◆Quick Update◆

I’m getting a new MacBook Air, so this will be my last post written on my current one. It has truly served me well for many years. I wish I could have kept using it longer, but its support period ended quite a while ago...💦  So from next time, I’ll be writing with my new MacBook Air. Wish me luck on getting it all set up! I hope you’ll enjoy the new Michigan series that’s coming soon🌷 

Reinventing Tradition: Bistro Quatre Avril’s Simply Apples Tarte Tatin, Sugar- and Butter-Free

Tarte Tatin is a traditional French dessert made by layering apples sautéed in butter and sugar until caramelized, then covering them with pastry dough and baking the whole thing to perfection.

However, the Tarte Tatin at Bistro Quatre Avril is unlike anything you’ll find at other restaurants or pastry shops. Their recipe uses no butter and no sugar at all! Above the pastry sheet, there are only apples and a touch of cinnamon.

This healthier twist comes from the creativity of Chef Bosco at Bistro Quatre Avril. With only the natural sweetness of apples, each bite feels as if nourishment is gently flowing into the body. You can really feel the love behind his philosophy of creating food that is gentle on both the heart and body, even when it’s dessert.

The apples are slowly and carefully cooked in a copper pot to draw out their delicate sweetness. According to Bosco, the pot heats up quickly, but still prevents the ingredients inside from burning. Once the apples are cooked through, they are left covered in the pot overnight to cool. By the next morning, the juice has seeped down to the bottom of the pot. When the tart is finally inverted, the apples cling together perfectly and hold their shape.   －    Look at this artistic thin layer of apples!

The finishing touch is a hearty sprinkle of cinnamon.

When I asked him about it, Chef Bosco even showed me on his phone what kind of copper pot he uses. His passion for cooking shines through whenever he talks about food. What makes him truly remarkable is the way he constantly creates original dishes that are not only delicious, but also healthy and deeply thoughtful.

Bistro Quatre Avril is a French bistro located in Shinagawa, Tokyo. Combining traditional French country cooking with Chef Bosco’s unique twists, it offers meals that are both wholesome and full of flavor. I’ll continue sharing more of these culinary stories from my “Visual Lunch Diary.”

**For the previous lunch diary at Bistro Quatre Avril, you can read about it here: Visual Lunch Diary: 3 Main Plate Highlights from Bistro Quatre Avril

◆Quick Update◆

I am currently preparing for a trip to Michigan. Although I've been studying English until now,  I think it's best to take it easy without rushing at this point. I'll try to stay healthy and do only what I can comfortably manage in my daily life.   Rose 

PRONTO’s Matcha Basque Cheesecake Gets a Fresh Twist in 2025

PRONTO is well-known as a casual café during the day and an unexpectedly chic bar at night. In a previous post, I shared about the Matcha Basque Cheesecake—something like a “reimported” treat—you can only find at PRONTO in Japan, other than San Francisco’s Stonemill Matcha. You can check out that post here. → Matcha Basque Cheesecake from San Francisco...

Matcha Basque Cheesecake from San Francisco's Stonemill Matcha

Well, it seems that this cheesecake was revamped in August 2025! Of course, I had to go and see what’s new.

Uji Matcha Basque Cheesecake made with 100% Uji matcha

The renewed Matcha Basque Cheesecake is now made with 100% Uji matcha. To me, it looks even more vibrant in green than before. It feels a bit softer and more melt-in-your-mouth. The balance is exquisite—the creamy richness of the cheese highlights the subtle bitterness of matcha, creating a truly luxurious dessert. Its silky smooth texture and refined flavor feel like something you’d expect from a specialty shop.

And yet, who would have thought you could get such a high-quality cake at PRONTO, a chain café you can just drop by anytime. If you get the chance, I definitely recommend giving it a try.

With the previous Matcha Basque Cheesecake, it was noted to be Kyoto-grown at Stonemill Matcha, but the details weren't revealed. This time, though, it's been renewed with 100% Uji Matcha — known as one of the top varieties — marking it a bold and exciting step for PRONTO.

Matcha from Japan is gaining worldwide fame and popularity these days. As someone who’s always up for a matcha-flavored treat, I couldn’t be happier. How about you? Have you had a memorable encounter with matcha in your city? If so, then you and I are truly on the same wavelength. :)

◆Quick Update◆

At some point, my blog and photos suddenly stopped showing up in search results. It makes me sad not to be found through Google anymore ;_;  Did I do something to upset Mr. Google, I wonder? Right now, I’m requesting index registration with Google Search Console, but it’s still pending T_T  Fingers crossed that my blog will get indexed soon so everyone can find me again...　Rose

Why I Fell in Love with Chilling Coffee & Bake’s Carrot Cake (and Everything Else!)

Where Coffee Meets Bake: Chilling Coffee & Bake

Right near Hatanodai Station on the Tokyu Oimachi Line, there’s a cozy little café called Chilling Coffee & Bake https://www.instagram.com/chilling_coffeeandbake that has become quite popular. The “Bake” in the name comes from the owner’s background working at patisseries and bakeries, while the “Coffee” reflects his younger brother’s expertise as a certified barista. Their carefully baked homemade sweets paired with proper specialty coffee have been gaining attention on social media, and their fans just keep coming back. 

From Parisian Training to Heartfelt Baking

Hatanodai itself is a peaceful neighborhood lined with quiet residential streets. And tucked away here is a café run by an owner who has professional pâtissier experience, and who even trained in France, the home of fine pastries. What’s charming about this café is that alongside European-style treats, you’ll also find rustic and down-to-earth American baked goods prepared in such a natural, relaxed way. Since I’m someone who absolutely loves hearty American sweets, this place really makes my heart skip a beat.

Crumbly, Moist, and Perfect with Coffee

That day’s cookie offering was—I think—macadamia nut and white chocolate? And yes, it was crumbly yet moist—and absolutely delicious! Since I prefer coffee with a softer, less acidic taste, I went with an Americano♡

A Chill Space Inspired by France

His time in France on a working holiday, where he gained valuable pastry-making experience, became a real turning point in his career. As the café name suggests, his hope was to create a place where people could truly “chill”—a space of comfort. That’s why he chose Hatanodai, with its calm and easy-going atmosphere, as the perfect location. I also loved the green tiles he imported from overseas—they add such a nice, laid-back stylish touch to the café’s vibe.

The Ultimate Carrot Cake Discovery

My number-one recommendation? Definitely their signature carrot cake!!!  I’ve always adored the carrot cake at Bubby’s, but since it’s not one of their standard menu items, I’ve often been left wanting. I kept trying carrot cakes elsewhere, but they just didn’t hit the spot… until I found this one. The carrot cake here is my perfect match!

Next time I go back just to enjoy that carrot cake again, I’ll write another blog post about it. Be sure to come back then and listen to me gush about it some more♪

Rose😊

Walking Past My Father’s Last Workplace in Aoyama

Several years ago, I lost my father. His last workplace was in Aoyama, and one day I found myself there, walking near the building where he used to spend his days.

To reach the opposite side of the road, away from the building where my father once worked, I climbed up a footbridge. As I walked across, closer to the sky, I suddenly felt something unusual. For a fleeting moment, as if time had folded in on itself, it seemed possible that I might meet my father there—still working, still alive, just across that street. Yet almost at the same time, the sharp truth struck me: my father is no longer there, and I can never see him again.

After crossing the bridge, I wandered the neighborhood for a while and eventually sat at a quiet café terrace, looking out at the calm surroundings.

MATCHA LATTE at ERIC ROSE in Omotesando

Later, another memory came back to me. At my father’s wake, many flowers surrounded him, but I remember especially the light green carnations—flowers I had seldom, if ever, seen before. They were unusual, and deeply beautiful in their gentle color. And just recently, as I looked at my calendar for this month, I noticed a bouquet that included the same light green carnations among other flowers. I learned that one of their meanings is “healing.”

Now, during this summer Obon season, I cannot visit my father’s grave. But with the gentle reminder of these carnations and their message of healing, I am thinking of my father and my ancestors with gratitude in my heart. 

May he continue to rest in peace. And to all my ancestors, thank you for always watching over me with your quiet presence.