Here’s a look at my Day Two breakfast at the Holiday Inn Express in Birmingham, Michigan!
♪ A plate loaded with all my handpicked favorites ♪
Here’s the post that really focuses on the signature cinnamon roll from Day One.
Right now, let me show you my favorite way to enjoy this breakfast. I love making a little sandwich by putting the sausage patty inside the warm biscuit. The mildly sweet biscuit with a bit of syrup on top plus the savory sausage makes a sweet-and-salty combo absolutely irresistible.
I’ll keep enjoying my style of having a warm biscuit with a sausage patty inside😊
+*+*+* A little side story +*+*+*
I had three different mini chocolates from Whole Foods on the dresser, just for the cuteness, planning to enjoy them one by one… but somehow, one of them mysteriously disappeared.
The one that went missing was the blue coconut milk chocolate, which was such a letdown for me. The only small silver lining is that coconut isn’t really my favorite, but still, coming back to the room and finding it gone was a total shock😳 When I told Collie, he was surprised too and said it might be because I didn’t leave much of a tip—though of course, that still doesn’t make it okay. I even asked AI about it, and it said that small treats sometimes get eaten by the housekeeping staff, so if you don’t want them to disappear, it’s best to put them away… which honestly left me with mixed feelings😔
I once read that in a survey of Americans, about 70% said they don’t leave a pillow tip, so I figured even one dollar would be better than nothing. Still, the next day I decided to leave two dollars. Collie said I really should leave at least three dollars, or even five, but coming from Japan, where there’s no tipping culture, two dollars seemed like all I could manage.
So, I’m off to Kroger now. Stay tuned for my little exploration report next time!
