Hello! Though the chill of winter still lingers in the air, my heart is already filled with anticipation for the coming spring🌸 Why not take a moment to warm your heart with some sweet treats from my favorite bistro, Quatre Avril?
Welcome back to the Quatre Avril Photo Diary series✨✨✨
February 18, 2025
Taste coco ganache
ガナッシュショコラのココナッツタルト
featuring rich chocolate ganache topped with shredded coconut
February 18, 2025
April 13, 2025
Gateau aux pommes
🍎リンゴのガトー
featuring moist cake infused with mellow apple flavor
April 15, 2025
May 6, 2025
Quatre-quart de thé vert aux figues seches
抹茶のカトルカール イチジク入り
featuring natural green matcha cake drizzled with honey syrup
May 6, 2025
How did you like them? Which dessert caught your eye the most?
My favorite was the matcha quatre-quart—the light honey syrup beautifully enhances the dense, substantial cake❤︎❤︎
I hope this post brings a little warmth to your chilly day. ^^ Chao!
Check out the previous Photo Diary from Bistro Quatre Avril here:
