Hi everyone. You can already feel the touch of summer in the air. Today, I’m back with my usual lunch review of Bistro Quatre Avril 🍽️✨
Tarte aux peches jaunes
黄桃のタルト🍑
It’s rare for me, but I’m starting today’s post with a dessert before showing you the main lunch dish.
The dessert had a gentle sweetness, filled with wonderfully juicy yellow peaches. And whipped cream on the side is always a delightful touch, no matter which daily dessert is served. The yellow peach tart paired beautifully with my coffee as always.
Seriole roti sauce balzamique aux legumes de saison
ブリのロティ バルサミコソース 季節の野菜添え
For my main course, I went with the roasted yellowtail with balsamic reduction, served with seasonal vegetables. The fish dish was just as hearty and juicy as a meat course. Out of consideration for our health, the chef thoughtfully includes an abundance of vegetables.
Quatre Avril offers a few different lunch options that change every day. Please note that they are open for lunch on Tuesdays, Thursdays, Saturdays, and Sundays from 11:30 AM to 2:30 PM (L.O.).
If your travels ever bring you to Japan, I recommend stopping by this quiet Fudomae neighborhood.
Have a beautiful day❤︎❤︎
You can find my previous post on Bistro Quatre Avril here ↓
Bistro Quatre Avril Photo Diary: 5 Amazing Lunch Mains & Desserts (with a special twist🥺)
Bistro Quatre Avril Photo Diary: 5 Amazing Lunch Mains & Desserts (with a special twist🥺)
