I just have to have it when I see a small pumpkin at the greengrocers. Usually I just put it in the oven and bake at 190°C for 30 minutes or so. It depends on each pumpkin's size, but when it smells delicious, it's getting ready❤︎👌
I leave it for a while in the oven to make it juicy and soft using the residual heat. When it gets no longer too hot, cut it like a cake. Of course it's delicious eaten as is. A pumpkin baked in the oven is increasing sweetness. Or you can pour maple syrup etc. onto a slice of pumpkin if you like😘
How about this easy snack of a cute pumpkin when you want to eat something sweet, but healthy snack for yourself?
