Hi... Unusually for me, I made French Toast😊
Kind of...I just winged it in my own way！
I soaked sliced soft French Bread in egg and milk mixture in a plastic container, and left it overnight in the fridge. I might have used soy milk...or blended it with milk. Moistened bread was cute♬
And two days later, I fried half of the remaining slices, until more golden brown this time. I didn't have maple syrup, so I poured "oligosaccharide" onto French Bread. It was a lovely breakfast❤︎
Where should I go today?
Gotanda RIVER STATION
I call it "Detroit River Walk" on my own😄 I will go straight on this road along the Meguro River.
Please visit my blog again to see a continuation of this walk😉💕
Bye for now, Rose
